Our Mâcon Villages is produced from Chardonnay vines with an average age of about 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel vats. The result is a fresh and charming wine for aperitif, shellfish, frogs, snails, white meats or even mature goat cheeses.
APPEARANCE: Gold green with golden reflections.
NOSE: Fresh and charming with notes of ripe white fruits and white flowers.
TASTE: Clean cut, supple and zestful, with notes of white fruits. The finish has a nice mineral crispness.