58% Cabernet Sauvignon
3% Petit Verdot
Temperature controlled and matured in 100% new oak and undergoes malolactic in
barrel depending on the vintage. Aged on lees with stirring. 13-14 months’ barrel
ageing before being racked without fining or filtration.
clean, fresh and vibrant bouquet with blackberry, raspberry and cedar scents, a touch of graphite emerging with time.
The palate is medium-bodied with supple red berry fruit laced with cedar and graphite.
James Suckling 96
Jeb Dunnuck 93