CHATEAU DE PRESSAC, SAINT-EMILION GRAND CRU 2014

• Grape variety: 72% merlot, 14% cabernet franc, 12% cabernet sauvignon, 1% carmenère, 1% pressac

100% destemmed, the harvest is vinified plot by plot. The wines are aged for 12 months in barriques, 65% of which are new. Merlot, Cabernet Franc, Cabernet Sauvignon, Pressac (= Malbec) and Carménère make up a complex register. We encounter notes of red and black fruit, spices and undergrowth. Its fine tannins and silky texture mean it has both good aging potential and can be enjoyed when young.

Purple color, aromatic bouquet of black and red fruits (black currants, cherries, blackberries blueberries) with hints of spice and undergrowth. On the palate fine tannins. there are both elegant and silky soft

Robert Parker 89

James Suckling 91