The 2015 Chateau d’Aiguilhe is a blend of 85% Merlot and 15% Cabernet Franc, picked between September 23 and October 8 at 30 hectoliters per hectare, and matured in 30% new oak barrels. It has a very ripe and opulent, quite showing bouquet with fig and date-tinged red berry fruit. The palate is very well balanced, a supple ball of red cherry and strawberry fruit, with a touch of Christmas cake and allspice towards the finish; the Cabernet Franc imparts a little edginess, with a saline tincture lingering on the aftertaste. This is a very fine Côtes de Castillon from Comtes Von Neipperg. Drink: 2018 – 2028.
The medium to deep garnet-purple colored 2015 d’Aiguilhe gives up wonderfully expressive warm red and black plums, black cherries and spice box on the nose with touches of dried flowers and fallen leaves. The medium to full-bodied palate has generous fruit with plush tannins and loads of freshness.
Robert Parker 88points
James Suckling 92points