54% of Cabernet Sauvignon, 43% of Merlot, 1% of Cabernet Franc & 2% of Petit Verdot
A wine vinified with the same care as Château Branaire-Ducru, 4th Grand Cru Classé.
An extension of the know-how of Branaire-Ducru.
Price consistent vintage after vintage, ideal to build its distribution.
A fruity wine with a dominant Cabernet Sauvignon boosting its aging potential.
Like Ch. Branaire-Ducru, Duluc de Branaire-Ducru 2014 respects the 3 “F”: “Fruit, Freshness, and Finesse”.
A late release to offer a wine ready to be tasted.
A modern vat that works by gravity which preserves the quality of grape berries.
Notes of figs, haw, rosemary, cigar and mushrooms on the nose. A very earthy mouthfeel with smooth tannins and juicy blackberries on the palate. Ends with the tastse lingering in the mouth.