Chateau Belles Eaux ‘Les Coteaux’ Rouge, Languedoc 2020

Grenache
Mourvèdre
Syrah

Fermented in stainless steel and concrete vats to preserve the wine’s fruity aromas, followed by quite a long maceration (between 30 and 40 days) which gives the wine a lovely colour and pleasing aromatic structure. 50% of the wine is then matured in French oak barrels for 15 months to finetune the structure and body, and 50% is matured in vats to maintain the wine’s freshness, fruit and complexity