Pinot Noir and Chardonnay
Sur lie 36 months
A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing.
Made with Pinot Noir, is created in two ways:
White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine.
Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins.
A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir.
A blend of 25 vintages, going back to 1985. Three years sur lie, then a minimum of a further five months after disgorgement.