Sangiovese 60%
Merlot 20%
Syrah 20%
Intense ruby red. It shows fruity aromas, particularly notes of cherries, plums and blackberries.
Fresh and full-bodied, tasty and balnced, it has a fruity fiish and aftertaste.
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Sangiovese 60%
Merlot 20%
Syrah 20%
Intense ruby red. It shows fruity aromas, particularly notes of cherries, plums and blackberries.
Fresh and full-bodied, tasty and balnced, it has a fruity fiish and aftertaste.
Wine Classification
Chateau Ducru Beaucaillou ‘Le Petit Caillou’, Saint Julien 2014
Wine Classification
Chateau Les Grandes Murailles, Saint Emilion Grand Cru Classe 2015
Wine Classification
Chateau Haut Bages Liberal 5eme Grand Cru Classe, Pauillac 2010