BriO de Cantenac Brown is the second wine of Château Cantenac Brown and was first created in the 2001 vintage. From the style of its label, through to the careful selection of lots and to the bottling, the wine aims to express the modernity of Château Cantenac Brown in the 21st Century.
A blend of Cabernet Sauvignon (47%), Merlot (42%) and Cabernet Franc (11%), BriO is textured and opulent with rich aromas of red fruits complemented by notes of dark chocolate.
Full and round, with the red fruit aromas echoed on the palate, the tannins are seamlessly integrated through to a powerful finish.
Wine Enthusiast 96
James Suckling 94