Chateau Haut Ballet, Lalande-De-Pomerol 2014
It reveals notes of ripe fruit, leather and slight notes of truffle and undergrowth combined with a hint of chocolate. The palate is fresh, balanced, structured, relatively complex, suave, frank and a bit creamy.
Chateau Talbot ‘Connetable Talbot’, Saint-Julien 2016
moderately full-bodied, with an elegant mid-palate packed with juicy, refreshing black and red fruits and evolving to a rich, spicy finish.
Chateau Ferrand, Pomerol 2015
On the nose it reveals ripe red and black fruit, blackcurrant, blueberry and cherry aromas.
Château Haut Bailly ‘La Parde De Haut Bailly’, Pessac Leognan 2010
it reveals fruity and floral aromas, powerful, smooth tannins and a fine acidity bringing superb freshness.
Château Rol Valentin, Saint Emilion Grand Cru 2014
Fresh picked raspberries, cherries and strawberries combine with licorice and espresso to produce an elegant expression here.
Chateau Lynch-Bages ‘Echo De Lynch Bages’, Pauillac 2015
medium-bodied with fine-grain tannin, the acidity well judged, gentle in the mouth, but building in fruit intensity to a pleasurable graphite-tinged finish