Fermentation: Traditional, controlled temperature, in stainless steel tanks to highlight its varietal characteristics.
Aging: 3 – 6 months on the lees in stainless steel tanks.
This is a wine with marked varietal typicity. Unctuous and fresh on the palate, it presents floral, peachy aromas. The minerality of this wine, along with its elegant aroma and a round and intense finish, makes it a wine of great character.