Batch 206 opened 2012 in Seattle, Washington. They use strictly corn to make their vodka. After distillation, slight impurities are removed through a 206-hour charcoal-polishing regimen. The vodka is rectified down to 80 proof with water measured at 7 pH as to maintain purity of the spirit. Prior to bottling the vodka is subjected to yet another round of filtration.
BATCH 206 VODKA
1 in stock
Alcohol40 % United States Volume750 ml