The Mendoza region is Argentina most important wine growing region. Vineyards are planted at altitude of between 600 and 1,100 metres above sea level, in the shadow of the Andes Mountains. Mendoza’s Alluvial rich soils accounts for 70% of Argentina’s wine production. Deep ruby coloured with smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish. Eminently drinkable on its own or with red meat and strong cheeses.