A nice Pauillac, with the nose showing a lot of red fruits (cherry, strawberry, raspberry and berry) and eventual smoke and leather after a 1 hour decant. Pleasant on the palate with red-dark fruits and a soft luscious feeling in the mouth. Tannins melt away after a while and it’s refreshing, not heavy. Paired well with rib steak steak and grilled portobello mushrooms and peppers.
Taste Notes

Black Fruit
Blueberry

Earthy
Leather, Smoke

Red Fruit
Cherry, Raspberry, Strawberry
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Cabernet Franc
Cabernet Sauvignon
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