Is sweet wine common?

Many assume that sweet wine is not the ‘right’ type of wine purely because it stems from a sweetness as opposed to tarter tastes.

However, it is important to note that modern wine names and major developers were, once upon a time, as focused on creating sweeter wines.

Indeed, the first sweet wines from some popular names in the industry today are found as far back as the mid-1700s and tend to be absolutely loaded with taste and energy.

However, some sweet wines have been collected as far back as the Roman times, when wines tended to be somewhat sweeter than the options that you can buy today.

Indeed, you get many forms of sweet wine that tend to be enriched with even more taste and sweetness than you might expect, including some sparkling sweet wines.

So, if the taste is the issue, you should be able to find something sweet enough to satisfy that sweet tooth!

What causes sweet wine?

While some wines are sweet due to the ingredients, others are sweet due to a rotting process that is used.

Although that might sound suitably vile, by waiting for a form of rot known as Botrytis cinera to kick in, a form of outstanding sweetness can stick around in the back of the tastebuds for that particular kind of wine.

This leaves a hint of sweetness lingering around in the back of the mouth, and it can be the ideal way to help add a touch of extra energy into a bottle of wine.

Sweet wine is often a result of the ingredients used, that is true.

Some, though, have gone through a very particular kind of fermenting and rotting process to achieve the kind of sickly sweetness you might want from your wine.

What causes this ‘rot’ to set in?

Often, the cause of this particular form of rot will come from a form of environmental conditions that can be very hard to synthesise.

It is why many forms of sweet wine tend to come from similar locations; they need a particular environmental style to ensure that the rot can be designed to create the right conditions.

Simply any kind of rot is not enough; this ‘noble rot’ is needed to help ensure that the taste which comes to life is as impressive as one might have expected.

So, don’t assume that rot is a bad thing – for once, it’s a positive!

When should I buy a sweet wine?

Most of the time, sweet wines are recommended to have over to someone when you have something to celebrate.

However, the most normal time to think about using a sweeter wine, as a gift or as a drink for the evening, is for someone who has no appreciation for classical wine.

If they wish to enjoy a nice drink with you, but don’t enjoy the tartness of a normal red, rose, or white wine, you might wish to use a sweet wine as the alternative.

4 sweet wines you absolutely must try

If you would like to make sure that you buy a quality sweet wine in Malaysia, you do have a great many choices to pick from.

We recommend, though, that you try and take a closer look at some of the following bottles of sweet wine. Stick to these bottles, and you can be sure of a strong, satisfying taste with each mouthful.

Buying the sweetest wine just got easier

Take a look at each of the above wines and think about the benefits of offering someone a sweeter drink than they might be used to.

With a bit of thinking and manoeuvring, you could make it easy to hand someone the kind of highly satisfying alcoholic beverage that they have been searching for.

Whether it’s for yourself or for someone else, buying the sweetest wines shouldn’t be a difficult thing to do. With our wine shop help, you can get everything you need to ensure the best experience possible with regards to picking out sweet wines which are sure to pass the taste test, no matter how particular the recipient is!